Mabon Herbal Tea

6.50

Mabon is also sometimes called the autumnal equinox. Traditionally, the annual festival is celebrated on or around September 21, the time when autumn begins. At the time of Mabon the day and night are the same length, then autumn will set in and the days will become noticeably shorter again. Mabon is also a harvest festival, the time to discover what you have harvested and what it has yielded you. Now is the perfect time to rebalance. To think about things that went well and things that could be improved. You can think of this annual celebration as the counterpart to Ostara, with the emphasis now on diminution and withdrawal. But of course Mabon is also a festival of thanks, where people express their gratitude for the last harvest. These products can help you reflect on the power of Mabon and the splendor of magic and manifestations, so take a moment to reflect on the harvest and the yield that goes with it.

This tea mix consists of apple, rose hip, yarrow and chamomile and is packed in an elegant glass bottle, which can also be used for other purposes after use. The bottle can be closed with a cork and the packaging is decorated with a pentagram. A unique gift for the tea lover.

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  • Description

    Mabon Tea – Additional information

    Mabon Tea is an herbal tea in a special and unique reusable glass bottle. Designed with a nod to the well-known magic potions. Developed with the intention to reflect for a moment on Mabon and its celebration. Although this tea is of course also tasty the rest of the year, the mix consists of apple, rose hip, yarrow and chamomile. A mix with a hue that suits autumn.

    Use a tea strainer to make this tea, as a rule of thumb you can say that 2 grams of tea is sufficient for one cup. Bring the water to a boil, then let it cool down gradually. Do not overfill the sieve, as the tea needs space to release its flavor, aroma and colorants to the tea water. Let the tea steep for 3 – 4 minutes.

    The above rules of thumb are guidelines, don’t be afraid to experiment with drawing times, quantities and temperatures. Drink tea the way you like it.
    If you would like to serve the tea colder, pour it into a cold teapot or a cold tea glass to let the tea water cool down a bit.

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